10 best recipes for step-by-step cooking of horseradish with beets for the winter
Every kitchen has a wonderful savory appetizer - horseradish. It often grows in vegetable gardens as a weedy root crop, but housewives are happy to use it for snacks. In the usual version, beets are often added to it. Below is a detailed description of the process of harvesting horseradish with fresh beets - proven recipes for the winter.
Features of cooking horseradish with beets for the winter
This vegetable is quite dense in structure. For use, it must be crushed. To do this, use a blender or meat grinder.
First, it is recommended to soak it in cold water, and only then grind it. But during the processing process, it is also worth protecting the nasal mucosa from essential oils secreted by the root crop.
How to choose the right raw material?
To harvest horseradish with fresh beets for next winter, you need to choose even rhizomes. They should be washed thoroughly with water. If they have not just been dug up, they need to be additionally soaked with cold water. Then cut off the skin, be sure to cut off the ends on both sides.
You need to choose a smooth, pink beet. Use just juice from it, and juice with pulp.
Container preparation
For containers, glass jars are taken so that the lids are fastened with a screw thread. They are easier to sterilize and withstand high temperatures.
Horseradish Beetroot Recipes
You can use one of the suggested recipes.
The classic way of cooking
Products:
- beets - 3 pcs.;
- horseradish (small roots) - 600 g;
- vinegar essence - 2 tbsp. l .;
- granulated sugar - 3 tbsp. l .;
- salt - 3 tsp.
Algorithm of actions:
- Grind pure horseradish in a meat grinder or grater with fine blades. Fold in a separate jar. Also grind the beets separately, squeeze the juice out of them directly into the jar.
- Stir everything, salt, add granulated sugar.
- Pour the mass into jars.
With apple cider vinegar
This winter beetroot horseradish recipe with apple cider vinegar is for those who don't like regular vinegar.
Ingredients:
- 2 pcs. beet (small roots);
- 200 g fresh horseradish root;
- 2 tsp full of granulated sugar;
- 6 tbsp. l. apple cider vinegar;
- 1 incomplete Art. l. salt;
- 180 g of water.
How to cook:
- Grind the peeled beet in a meat grinder.
- Put a protective bag on the meat grinder. Scroll next root.
- Prepare a marinade from water and spices for preparation. Mix ingredients and bring to a boil.
- Pour the cooled solution into the ground workpiece. Stir and pour into prepared jars.
With lemon
Products:
- beet - 1 kg;
- horseradish - 300 g;
- lemon - 2 pcs.;
- sugar - 0.5 tbsp. l .;
- salt - 1 tbsp. l.
Step by step cooking:
- Rinse the beet, boil in water. You can steam it.
- Peel food, grate finely or grind in a blender.
- Salt everything, add granulated sugar, and then pour the lemon juice squeezed out of the lemon. Stir again.
- To soften the taste, you can add a grated apple if desired.
- Sterilize containers, expand, roll up.
With black pepper
Ingredients:
- 600 g fresh root vegetables;
- 2 tsp vinegar 9%;
- 1.5 tbsp. l. salt;
- 300 g fresh beet;
- 4 tbsp. l. Sahara;
- peas of black pepper.
Cooking algorithm:
- Peel vegetables, chop.
- Transfer to a saucepan, add spices. Stir all ingredients again. Heat the mass to 75 degrees. Pour in vinegar.
- Sterilize jars. Spread a warm mixture in them. Pasteurize for at least 30 minutes, roll up. Put to cool. After 3 days, the product will infuse and you can try it.
With apples
For lovers of not very spicy snacks - a recipe for making horseradish with beets and apples. Sweet apples dilute the harshness of the horseradish, making the appetizer softer.
Ingredients:
- root vegetable - 750 g;
- beet - 300 g;
- 2 large apples;
- sugar - 9 tbsp. l .;
- salt - 4.5 tsp;
- vinegar essence - 1 tbsp. l.
How to prepare:
- Grind the food with a blender or a fine grater.
- Boil the spice brine. After boiling, remove from heat, pour in vinegar.
- Pour the prepared solution into the prepared grated vegetables.
- Pour the appetizer into the jars as soon as possible, put to cool.
With onion
Ingredients:
- 2 onions (100 g);
- 1 tbsp. l. grated horseradish (root);
- 500 g beet;
- 600 ml of water;
- 80 g of honey;
- 1 tbsp. l. salt;
- 130 g apple juice (preferably sour);
- citric acid, black peppercorns.
Next steps:
- Peel the beet, boil, cut into small cubes.
- Cut the onion into rings.
- Put the grated root vegetable in a jar. Lay the onion and beet in layers on top.
- Pour vegetables with boiled marinade with the addition of spices, juice and honey.
With garlic
Cooking beets with fresh horseradish and young garlic for the winter.
Grind in a blender or grate 0.5 kg of beets, 50 g of root vegetables, 40 g of garlic. Spice up. Add 10 g of salt and sugar to the mixture.
Put the finished snack in glass jars.
With white cabbage
An interesting version of horseradish with beets for next winter is a recipe with the addition of white cabbage.
Products:
- 1 kg of cabbage;
- 30 g root vegetable;
- 1 large apple;
- 250 g of beets;
- 3 tbsp. l. salt;
- 0.5 tsp vinegar essence;
- 90 g sugar;
- spices (laurel leaf, allspice and cloves).
Step by step recipe:
- Cut the cabbage into even squares, the beets into cubes.
- The root can be finely grated, or it can be cut into circles, then the taste will not be so pronounced.
- Put the vegetables neatly and tightly in a container. Top with boiled marinade with spices.
Horseradish and beet adjika
- Products:
- beets - 0.5 kg;
- horseradish - 150 g;
- sunflower oil - 500 ml;
- lavrushka leaf;
- ground cloves - 3 g;
- granulated sugar and salt - 20 g each;
- vinegar essence - 4 ml;
- black pepper - 2 peas;
- nutmeg.
Step-by-step actions:
- Grind boiled beets and fresh root in a blender or chop with a grater.
- Bring the marinade with spices to a boil. When the mixture boils, add the vinegar.
- Pour the prepared mass with cooled marinade.
Vinegar-free recipe
Products:
- beets - 0.3 kg;
- horseradish - 1.5 kg;
- granulated sugar - 3 tbsp. l .;
- salt - 3 tsp.
Stir chopped fresh root with fresh beet juice, salt and granulated sugar. Insist 10 hours.
How to store workpieces correctly?
Store the prepared snack in a cool enough place. A home cellar is ideal for this. At home in a city apartment, this can be a cold room or a refrigerator.
