Properly prepared juices and compotes retain all the beneficial properties of fresh berries, vegetables and fruits. Drinks are brewed strictly according to recipes with different shelf life. They are made only from ripe, fresh and undamaged fruits, with a high content of sugar and aromatic components.
The rubric contains many canning methods (with and without sugar, hot filling and sterilization), as well as a description of popular and unusual formulations. The secrets of selection, combination and preparation of products are revealed.
During the preparation process, it is important to follow the recommendations and proportions provided in the recipe. This will allow you to get tasty and healthy products that will be stored for a long time.
