How to cook "Vegetable garden in a jar" with tomatoes, cabbage, peppers and carrots without sterilization for the winter

"A vegetable garden in a jar" is a preparation in which several vegetables are simultaneously pickled. In doing so, you can use different ingredients, experimenting with flavors. There are many recipes for "Vegetable Gardens in a Bank" for the winter.

Features of cooking "Garden in a bank"

When preparing "Garden in a Bank", it is necessary to take into account the following features:

• Vegetables need to be taken such that they ripen at about the same time. For example, in June, you should not roll cucumbers with tomatoes. It is better to do this at the end of July, when the tomatoes are ripe.
• You need to put more of those vegetables in the jar, the taste of which you like more - squash, tomatoes, cucumbers.
• You need to add a little pepper to give it a smell.
• You can roll up in 1-, 2- and three-liter cans.

The rest is prepared in the same way as all pickled vegetables.

Selection and preparation of ingredients

When choosing and preparing vegetables, you must take into account the following recommendations:

• Cucumbers should be young. The variety must be intended for conservation. Do not take salad cucumbers.
• It is advisable to take tomatoes that are firm, small, without damage to the skin. They should be ripe enough, but not overripe.
• Patissons can be taken in any size. But small young vegetables are tastier and crisper.
• It is recommended to cut the onion into half rings, but you can also chop it into cubes.
• You should not shred cabbage too much, as its particles will float in the marinade. It is better to divide it into several parts. You can use broccoli.
• Peppers can be cut into half rings or strips. You can take green, red and yellow bell pepper.
• Carrots should be cut into thin strips. If they are thick, they may not marinate well.

You can also use other vegetables, such as green beans, courgettes, and others.

The best homemade salting recipes

You can cook "Garden in a Bank" according to various recipes. To make the preparation tasty, each housewife can experiment with the proportions of vegetables at her discretion.

A simple recipe for the winter

For this "Garden in a Bank" blank you will need:

• Bell pepper;
• onion;
• carrot;
• cucumbers;
• small tomatoes;
• zucchini;
• cauliflower.

You can take vegetables in any proportion.

First, chopped onion in half rings is placed in a jar, then chopped zucchini, then diced carrots, cucumbers, several tomatoes, peppers and cauliflower.And you can throw ingredients into the jar randomly. It will not affect the taste, but the appearance of the preservation will be worse.

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For a marinade in a 1 liter jar, you need to take 500 ml of water, boil it and add 1 tbsp. l. salt and 1.5 tbsp. l. Sahara. Pour vegetables over them, pasteurize for 15 minutes, and at the end add 2 tbsp. l. vinegar.

Without sterilization

Canned pickled vegetables can be cooked without sterilization. This recipe will need the following ingredients:

• tomatoes, cucumbers and other vegetables;
• onion and garlic;
• dill;
• Bay leaf;
• peppercorns.

For the marinade per liter jar - 1 tbsp. l. salt, 1.5 tbsp. l. sugar, 2 tbsp. l. vinegar. When using larger containers, the amount of ingredients must be increased.

Banks must be thoroughly washed and sterilized. Pour boiling water over the lids and boil. Wash the vegetables, leave them whole or chop a little. Put dill, bay leaf, pepper on the bottom of the jar, then - chopped onion rings and whole garlic.

Then add vegetables in any order. Pour boiled water over them and leave for 10 minutes. Then drain the liquid and boil again, pour into the jar. Insist again, drain the water, boil and add the ingredients for the marinade. Pour the finished marinade into the jar and roll up with sterilized lids.

Assorted squash, cucumbers and tomatoes

To prepare such a twist you will need:

• squash;
• cucumbers;
• tomatoes;
• garlic;
• onion.

The marinade is prepared using the same technology as in the recipes above. You can cook a dish with or without sterilization.

Cucumbers with onions

Such cucumbers are an excellent appetizer that can be served with any kind of potatoes and cereals. To prepare it, the following ingredients are required:

• 5 kg of cucumbers;
• 500 g onions;
• a bunch of parsley;
• 500 ml of sunflower oil;
• 2 tbsp. l. salt and sugar;
• 100 g vinegar;
• any spices.

Peel and chop the onion. Wash cucumbers, cut into slices. Mix cucumbers with onions, add chopped greens and leave for an hour to let the vegetables juice. Pour vegetable oil into a deep cauldron, add spices, salt and sugar, pour in vinegar. Then add cucumbers.

Bring to a boil and simmer a little so that the vegetables change color. Then distribute into jars and roll up.

Cucumbers and tomatoes

For canning according to this recipe, you should take an equal amount of cucumbers and tomatoes. Vegetables should be medium-sized, so they are better sterilized, they will fit more in the jar.

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Put chopped ingredients on the bottom of a three-liter container - one medium onion, a small carrot, a quarter of bell pepper, 4 cloves of garlic, parsley to taste. Add cucumbers and tomatoes on top.

Pour 3 tbsp into a filled jar. l. salt and 4 tbsp. l. granulated sugar, add water, cover and send to a container for pasteurization. After 15 minutes, quickly remove the lid and pour 6 tbsp. l. vinegar, roll up the jar.

From vegetables with fruits

Apples, watermelon go well with summer vegetables in a jar, you can also experiment with peaches. Other fruits are not recommended to be added to curls.

Before rolling up the blank, you need to make sure that the apple variety is suitable for pickling - some of them are prohibited from canning.

Chop the fruit and add it to the vegetable jar. They should be used a little, just for flavoring. Otherwise, the workpiece will be too sweet.

From squash with cabbage

For a three-liter jar, you need to take the following ingredients:

• 2 kg of squash;
• 1 kg of cabbage;
• 1 liter of water;
• 100 g sugar;
• 2 tbsp. l. salt;
• 100 ml vinegar;
• 100 ml of sunflower oil.

Boil water in a saucepan and throw vegetables into it so that they are well steamed. Then rinse them with cold water and send them to pasteurized jars.Dissolve sugar and salt in the water in which vegetables were cooked, add oil and vinegar. Pour the prepared marinade into jars.

Also, from the above ingredients, you can prepare pickles for the winter. To do this, place fresh vegetables in a jar, add the rest of the ingredients, pour cold water and cover with a nylon lid.

Assorted vegetables with cauliflower

You can also pickle vegetables with cauliflower. It is prepared in the same way as in the recipe above, but, in addition to squash and cabbage, you can add any other ingredients.

Pickled assorted berries

To prepare for a two-liter jar, take:

• fruits and berries to taste - 1.5 kg;
• any spices;
• 3 tbsp. l. vinegar;
• 1 liter of water and 300 g of sugar for making syrup.

Put spices at the bottom of the jar, then berries. Prepare sugar syrup by dissolving sugar in hot water. Pour berries over them and add vinegar. Close the jars with lids.

Storage

Workpieces can be stored for up to 3 years in a cool, dark place. It is ideal to keep them in a cellar or refrigerator.