20 most delicious step-by-step orange jam recipes for the winter

For the winter, one of the most beloved delicacies is jam. Usually it is prepared from berries and fruits of the garden. But delicious orange jam will give you both pleasure and health. Citrus fruits contain a lot of vitamins, trace elements that are beneficial to human health.

Features of making orange jam for the winter

It is necessary to prepare jam from oranges, first:

• preparing the fruit;
• by boiling sugar and water syrup;
• flushing the can.

A dessert is made from chopped fruits. Only the ripe ones should be selected. They will need less sugar. For cooking, you need a bowl or saucepan. Take enamel or stainless steel.

The dessert will be tastier if you cook other exotic fruits together with oranges: persimmons, bananas, peaches. The taste of citrus goes well with pumpkin, zucchini.

Fruit preparation

The best jams are made from sweet citrus fruits. It is better to split the orange into parts, removing the hard veins. If you cook with the peel, then you need to remove the bitterness. To do this, dip the fruits in hot water, boiling for 2-3 minutes.

Container preparation

Jars for jam need glass, small volume. 0.5-0.7 liters will do. For a product made from large pieces, it is better to take a liter container. It is washed thoroughly with warm water with the addition of baking soda. Mustard powder also disinfects well.

How to make orange jam

There are many recipes for an orange treat. You need to choose the one that all family members especially like. Spices can be added to any citrus jam. The jam is more aromatic, to which cinnamon or cloves are added.

Classic recipe

If the oranges are ripe and sweet, then sugar is needed 1: 1. But fruits with a slight sourness require an increase in the amount of granulated sugar. Before cooking, the oranges are peeled, cut into cubes, removing the hard whitish veins. For aroma, add a few crusts, pre-crushing them.

Pour the prepared fruits with sugar and cook over low heat until tender. Stir the mass constantly with a wooden spoon or spatula. If the jam turns out to be too thick, then slightly dilute it with hot water with mandatory boiling.

It is advised to cook a classic dessert based on sugar syrup. Pieces of oranges, crushed peels are poured into it. You need to cook for 2 hours after boiling.You can boil it 2 more times if you want to get a thick mass. The most delicious jam is obtained if, in addition to cloves, cinnamon, cardamom, almonds chopped in a blender are added.

With brandy

Cooking this dessert is a pleasure:

1. First, peel the fruit (1 kilogram).
2. The zest is cut into strips.
3. Juice is squeezed out of oranges.
4. The rest of the pulp with grains is placed in a gauze bag.
5. Everything is put in a bowl: strips of zest, juice, a bag of pulp and poured with water.
6. After 6-7 hours, begin to cook so that half of the liquid evaporates.
7. Take out, squeezing the bag, and pour sugar (kilogram).
8. Add a teaspoon of cardamom, ginger powder, nutmeg, and a little clove to the pan.
9. As soon as the mixture begins to thicken on the stove, pour 4 teaspoons of brandy or cognac.

Cook until tender.

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Coffee aroma

It is necessary to prepare a dessert with a coffee aroma by boiling the pulp of peeled citrus fruits in water. Then add sugar and boil until thick. This will take about 2 hours. Now it remains to boil coffee beans and a few cloves in orange syrup. It is enough to boil them for 15 minutes.

With ginger

For cooking, take per kilogram of oranges for:

• 2 pieces of lemon;
• 300 grams of ginger root;
• 1.5 kilograms of sugar.

Water will be normal 2 glasses. Oranges must be peeled, just like lemons. Everything is chopped finely or passed through a blender. Ginger root is rubbed.

Water is poured into a bowl, all prepared jam ingredients, sugar are poured into it and boiled until tender.

With apples and lemons

Here oranges are taken with the peel, lightly blanched in boiling water. Then they are cut. Lemons need 1-2 pieces. They should be cleaned completely by chopping finely. The apples are cut into slices, blanching for 5 minutes.

First, the water is boiled with citrus pieces added to it. Pour in sugar, boil for 30-40 minutes, until the sugar dissolves. Pour apples and leave on low heat until tender. At the end, add half a teaspoon of cinnamon.

With persimmon

There are many ways to make orange persimmon jam. For a classic recipe, take 1 citrus fruit per 500 grams of persimmons. The fruits are peeled, pitted, finely chopped and covered with a glass of sugar. An hour later, put on fire and boil.

It is advised, after removing the saucepan with jam from the stove, to pour in brandy. The dessert is stored under plastic lids for six months.

With bananas

For this jam, a syrup is prepared from the juice of 1 orange and lemon. Sugar take 200 grams, water 6 tablespoons. At first, the mixture is standing, it is stirred so that the sugar grains dissolve. Then they boil over a fire, add bananas cut into pieces (half a kilogram). Boil the dessert until tender.

With rhubarb

For jam, take a kilogram of rhubarb. The stems are washed, dried, cut into 1 centimeter pieces. It is advisable to dry the rhubarb in a hot oven for 5 minutes. Peeled citrus fruits are passed through a meat grinder. All components are placed in a saucepan or bowl, covered with a kilogram of sugar. Cook over low heat.

With peaches

Peach and orange jam will be delicious. For 600 grams of southern fruits, 1 citrus is needed. Mix the chopped peach with orange pulp, sprinkle with 600 grams of sugar and leave for an hour. Then cook over low heat, stirring occasionally. In an hour, the jam is ready.

With melons

You need a kilogram of chopped melon pulp. A medium-sized orange is peeled by cutting the zest into strips. Juice is obtained from the pulp. All ingredients are placed in a saucepan, sprinkled with sugar (700 grams). Bring the mass to a boil, then reduce the heat and cook for 50-60 minutes. Stir with a wooden spoon so that the jam does not burn. It is best to roll up the workpiece with metal lids.

With cranberries

For a jar of jam you will need:

• cranberries - 300 grams;
• orange - 2 pieces;
• granulated sugar - 700 grams.

The berries are washed, allowing excess liquid to drain. Citrus fruits are not peeled, passed through a meat grinder or blender. Then mix citrus puree with cranberries and grind until smooth. Add sugar while continuing to mix. The ready-made cranberry-orange mass is put on fire and boiled until tender.

With lemon

This exotic dessert can be prepared at any time of the year. Before cooking, the citrus fruits are thrown into boiling water for 5 minutes. Now the peel is cut off from them along with the zest. Cut the pulp in half rings.

Sugar syrup is boiled separately. When it's ready, they put slices of lemon and oranges in it. Cooking over low heat lasts 40-50 minutes after boiling. Sugar is needed for jam 1.5 times more than fruit.

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With pumpkin

For 3 kilograms of pumpkin pulp, you need to take 2 oranges and 1 lemon. The pumpkin is cut into cubes, the same is done with citrus fruits, while the skin is not cut off. Mix everything, covered with sugar. They take it to taste. You need to cook three times. The jam is boiled, then removed from the heat, kept for several hours, then put on the fire again. After the third time, cool and put in jars.

With zucchini

The ingredients of this jam, zucchini and oranges, are minced or minced in a blender. In this case, zucchini is taken 2 times more than citrus fruits. Mix in a bowl, pour sugar there and put on fire. You need to cook for an hour. They check the readiness of the jam, remove it from the stove and put it in the jars.

With strawberry

To make jam you need to take:

• fresh strawberries 5 cups;
• 4 oranges;
• 2 lemons;
• glass of water;
• 1.5 kilograms of sugar;
• half a teaspoon of butter;
• 2 sachets of gelatin.

Part of the berry is ground in a blender. Citruses are cut into slices, and then into 4 parts. All components, except sugar, are mixed in a saucepan, put on high heat. Pour in half the sugar rate. As soon as it disperses, add the rest. Cook over high heat.

With peel

In this recipe, in addition to whole fruits, orange peels are used. It is cut into cubes. The pulp of orange and lemon is chopped finely, poured with water along with the juice and boiled. The crusts are poured there and kept on the stove for as long as the peel becomes soft.

Pour sugar and keep stirring it on fire for 20-30 minutes. Having spread out on hot cans, they roll up the dessert.

Without cooking

You can make orange jam using the cold method. To do this, a kilogram of gooseberries and 2 oranges are passed through a meat grinder. Sugar is added - 1 kilogram. Stir for a day until the sugar grains dissolve. The jam is stored in a container under plastic lids.

Orange zest in sugar syrup

The zest from oranges is cut thinly, twisting it into curls. Then they are kept in cold water for 3 days. After soaking, they will be soft and less bitter. The crusts are then boiled 3-4 times, changing the water. Syrup is boiled from water and sugar, the zest is dipped into it. As soon as the jam becomes stringy, add a little lemon juice or citric acid.

Apricot and orange jam

A kilogram of ripe apricots is cut into 4 parts, removing the seeds. Fruits are covered with sugar in the amount of 800 grams, left overnight. The orange must be peeled and pitted, chopped until smooth. Citrus puree is mixed with apricots. Put on fire, bring to a boil and cook, stirring occasionally, for 20 minutes. Set aside the basin for 5-6 hours. Then the procedure is repeated 2 more times.

Multicooker recipe

Oranges, 4 pieces, peeled, cut the pulp and put in a slow cooker. There, add 100 ml of water and 100 grams of sugar, juice from half a lemon. Set the steam cooking mode. When the mass boils, keep for another 5 minutes. The procedure is repeated twice more. In this case, the lid of the household appliance is not closed.

In a bread maker

It is necessary to prepare the fruits carefully, removing the seeds, hard partitions and crusts.After the citruses are cut, they are sprinkled with sugar. It is best to put in some citric acid. Turn on the bread maker, setting the "Jam" mode... When the jam is ready, it is better to put it in sterilized jars.

Storage of workpieces

Jam keeps well in a dark and cool place. If the jars are few, then you can put them in the refrigerator. Eat a delicious dessert quickly. Next year we need to make a new orange confiture.