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20 recipes for making apple jam for the winter at home

In the winter cold, when fluffy snow enveloped the streets, you want at least a little warmth and sun. Apple jam is a dessert familiar from childhood. Its soft honey taste and stunning aroma can remind you of a hot summer. Delight your loved ones with a variety of fruit treats. A selection of original recipes will allow you to make fantastic apple jam for the winter.

Features of making apple jam for the winter

Even an inexperienced housewife will be able to cook delicious jam for the winter. The main thing is to take into account the peculiarities of its preparation:

For moderate thickening of apple jam, pleasant sweetness and delicate taste, 1 kg of granulated sugar should be taken per 1 kg of apples.
To prevent the fruits from burning during cooking, they must first be covered with sugar and left for 3-4 hours to release juice.
The amount of sugar in a recipe can vary up or down, depending on the type of raw material. For jam from sour fruits, the volume of granulated sugar can be increased by 100-200 g, and for sweet ones, it can be reduced by the same indicator.

So that the jam does not deteriorate during storage and retains a pleasant taste and aroma, it is important to take a responsible attitude to the preparation of fruits and dishes before cooking.

Preparation of raw materials

Sweet and sour apples are best for making jam. But in order for the delicacy to turn out fragrant and sweet, like honey, it is necessary to take into account several nuances:

Sort the fruit before cooking. Damaged apples are not good for jam.
Only aromatic fruits with a pronounced smell are suitable as raw materials.
For dessert, you need to take only ripe fruits. Otherwise, the delicacy will turn out tasteless.
Whether to peel the peel or cook apples with it - each housewife decides for herself. But if you use fruits bought in a store, and not from your own garden, it is better to remove it, since such fruits are doused with wax.
The core and pits of the fruit must be removed. If the jam is made from whole fruits, you can pierce them with a knife or make small cuts.

How to prepare the dishes correctly?

The useful qualities of jam and its taste largely depend on the dishes in which it is prepared. It is better to cook dessert in ceramic, Teflon or enamel dishes. It does not affect the quality of the harvest and does not deteriorate from the effects of fruit and berry acids.You also need to pay attention to its shape.

The best choice is a shallow, wide pelvis. The bottom of the dishes should be flat so that the raw materials are evenly heated.

The jars in which the jam will be stored and the lids must be sterilized. This can be done:

Using a microwave oven.
By boiling.
With steam.

How long does it take to cook apple jam?

Apple jam is prepared for 30 minutes. To make it more delicious, the whole process can be divided into 3 stages, 10 minutes each.

After each boiling, it is necessary to remove the raw materials from the stove for 5-6 hours to cool completely.

How to make apple jam at home?

Combining raw materials with a variety of berries, fruits, foods and spices will create a truly stunning treat.

Amber apple jam wedges

Amber Apple Jam is a delicious and easy to make dessert. A transparent delicacy with soft pieces is sure to please all household members.

Ingredients:

apples (peeled from the core) - 1 kg;
granulated sugar (can be replaced with powder) - 0.7 kg.

Preparation:

Cut the apples into wedges. Do not cut off the rind as it helps the pieces to "hold" their shape in the finished dessert.
Place the apples in a deep bowl, cover with sugar and wait until the juice forms.
When the sugar has dissolved, place the container with apple pieces over medium heat and bring to a boil.
Cook for 5-10 minutes, then remove the jam from heat and cool at room temperature.
Do the same 3-4 more times. Dessert should acquire an amber hue and decrease in volume.

"Five minutes"

The classic recipe for apple jam "Pyatiminutka" does not require a lot of time from the hostess for cooking. This is the most economical recipe for jam: to make it, you only need 250 g of sugar per 1 kg of fruit.

Ingredients:

apples (peeled from the core) - 2 kg;
granulated sugar - 500 g.

Preparation:

Cook the jam for 5-7 minutes after juicing.
As soon as the dessert is ready, it needs to be put in jars and preserved.

With lemon

A pleasant citrus flavor will add a fresh touch to the fruit dessert.

Ingredients:

apples (without core and seeds) - 2 kg;
lemon (small) - 2 pcs.;
sugar (or powder) - 1 kg.

Preparation:

Start your apple-lemon dessert by boiling the syrup. Pour the granulated sugar into a small saucepan. Add warm water. It should only slightly coat the sugar crystals. Mix gently.
Add the apple slices to the saucepan to the syrup.
Place the pot of ingredients on gas. It is necessary to cook the dessert over low heat until the apples become transparent.
Remove the zest from the lemon with a fine grater.
Cut the citrus into slices.
When the apple jam is clear, add the lemon slices and grated zest to the saucepan.
Mix all contents thoroughly and cook for 5-7 minutes.

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A simple recipe for making bird cherry jam for the winter

Cinnamon

Apples go well with oriental spices. Cinnamon jam is an ideal addition not only to tea, but also to cakes, pancakes and other pastries.

Ingredients:

apples (of any kind) - 500 g;
hot water - 50 ml;
cinnamon (with chopsticks) - 1 pc .;
powdered sugar or sand - 150 g;
lemon juice (or acid) - ½ tsp.

Preparation:

Make a syrup with sugar and citrus juice, then add chopped apples and cinnamon to it.
After boiling, boil the jam for 60 minutes.
2 minutes before being ready, remove the cinnamon stick from the prepared treat. If this is not done, the jam will taste bitter over time.

With pears

Delicious jam can be made from apples and pears. This does not take much time, since the recipe does not provide for the infusion of raw materials and cooking for several days.

Ingredients:

pears (conference grade) - 750 g;
apples (any variety) - 1.5 kg;
lemon juice (citric acid granules) - 1 tbsp. l .;
sugar (vanilla) - 90 g;
icing sugar or sand - 900-1000 g.

Preparation:

Add powdered sugar, lemon juice, vanilla sugar to the fruit cubes. Mix well.
Place the cauldron over medium heat. Stir the ingredients constantly to avoid sticking to the bottom of the dish. Gradually, fruits will give juice, and granulated sugar will melt.
When the vanilla-fruit mixture boils, reduce the gas to a minimum, cover the cauldron with a lid and leave it alone for 40-45 minutes.
The fragrant jam is ready.

With oranges

Orange jam is the most delicious treat you can make at home.

In winter, it is a real treasure of vitamins.

Ingredients:

oranges (large) - 500 g (2-3 pcs.);
apples (any variety) - 900-1000 g;
hot water - 200-250 ml;
icing sugar or sand - 900-1000 g.

Preparation:

Use a sharp knife to cut the oranges into small slices, cover them with water and boil for 5-10 minutes, until the peel is soft.
Add powdered sugar to the citrus and boil the syrup.
Blanch the apple slices in water for 5-7 minutes, then add them to the syrup.
Cook the jam over low heat for 45 minutes.

With kiwi

You can make sweet and sour jam for the winter with a bright shade of kiwi.

Ingredients:

apples (any variety) - 2 kg;
water (purified, drinking) - 200 ml;
lemon (medium size) - 1 pc .;
powdered sugar or sand - 1 kg;
kiwi (weight taken into account with the peel) - 900-1000 g.

Preparation:

In a deep bowl, “marinate” pieces of fruit with lemon juice, powdered sugar and purified water for 60 minutes.
When a sufficient amount of juice has emerged, put the container with kiwi and apples on the stove and cook for half an hour.
After 30 minutes, remove the basin from the stove and let the dessert cool. Then put the treat on the stove again, wait until it boils and turn off the gas.

With pumpkin

An unusual "duet" is rich in vitamins and minerals, which are so lacking in winter.

Ingredients:

apples (varieties Antonovka, Ranetka, Golden) - 800 g;
pumpkin (pulp without seeds) - 800 g;
water (purified) - 200 ml;
powdered sugar or sand - 800 g.

Preparation:

Grind the pumpkin pulp into small cubes, place them in a container (saucepan or saucepan) in which the jam will be cooked, sprinkle with powder and wait for the juice to form.
Place the container on the stove and bring to a boil. Add apple slices to a bubbling dessert and cook for another 8 minutes.
Let it cool and repeat the procedure 2 more times.

With banana

Jam with apple and banana is an original delicacy that children will definitely like.

Ingredients:

bananas (without peel) - 4-5 pcs.;
powdered sugar or sand - 0.3 kg;
apples (you can take any variety) - 1 kg;
water (purified, drinking) - 50 ml.

Preparation:

Cook the apple jam.
Add banana slices to it and cook for 25 minutes.

With tangerine and orange

It prepares very quickly.

Ingredients:

apples (any variety) - 7-9 pcs.;
powdered sugar - 900 g;
oranges (large) - 2 pcs.;
water (purified, drinking) - 100 ml;
tangerines (large) - 500 g.

Preparation:

Grate apples on a coarse grater.
Remove the zest from 1 orange and 1 tangerine.
Pour water to the apples, add powder, add citrus zest and boil the jam for 5 minutes.
Disassemble the citrus into wedges. Pierce each of them with a sharp needle or skewer, then add to the sugar apple mass.
Cook the jam for 5-10 minutes. After cooling down, repeat the procedure.

With dried apricots and almonds

Dried apricots, apples and almonds can be used to make a thick, velvety and fabulous delicacy.

Ingredients:

apples (peeled) - 1.2 kg;
granulated sugar (or powder) - 0.5 kg;
syrup (almond) - 2 tbsp. l .;
dried apricots - 0.16 kg;
water - 100 ml;
almonds (raw) - 0.15 kg.

Preparation:

Sprinkle the pieces of apples and dried apricots with sugar, cover and place in the oven heated to 200 ºC. Bake the jam for 35-45 minutes.
Chop the almonds into large slices with a knife, then add to the hot dessert. Stir and let cool.
Add almond syrup to cold jam.

With nuts

Apple jam, familiar from childhood, will be much tastier if you add walnuts to it. It is very simple to prepare it.

Ingredients:

apples (sweet and sour) - 1 kg;
powdered sugar or granulated sugar - 180 g;
martini, cognac or rum - 40 ml;
bay leaf (preferably fresh) - 2 pcs.;
walnuts (without shell) - 0.2 kg;
water (purified, drinking) - 100 ml;
lemon (small) - 2 pcs.

Preparation:

Remove excess debris from walnuts: film, hard shell residues. Then grind them with a knife, rolling pin or kitchen hammer.
From powdered sugar, zest, lemon juice, cook a syrup and add chopped lemon pulp and apple cubes to it. Cook the mass for a quarter of an hour.
When the confiture is amber in color, add the walnuts to it. Cook the dessert for another 20 minutes.
10 minutes before cooking, pour cognac, rum or martini into the pan, add fresh bay leaf. If raw spices cannot be found, dry leaves can be used in the recipe.

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Simple recipes for making tangerine jam for the winter

With cranberries and mint

It is necessary to prepare a treat closer to winter, because it is not suitable for long-term storage.

Ingredients:

apples (large) - 3 pcs.;
granulated sugar - 130-150 g;
mint (twigs) - 2 pcs.;
syrup (maple) - 2-3 tbsp. l .;
cranberries - 100-150 g;
cider - 200-250 ml;
olive oil - 4 tsp

Preparation:

Place apple wedges, mint, cranberries, maple syrup, olive oil, granulated sugar and cider in a basin.
Bring the berry and fruit mixture to a boil and simmer over low heat for a quarter of an hour.

In syrup

An apple treat can be made with granulated sugar or powdered syrup. Due to this, the fruit slices will be neat and transparent.

Ingredients:

powdered sugar or sand - 1 kg;
lemon juice - 2-3 tbsp. l .;
apples (any variety) - 7-8 pcs.;
water (purified) - 200-250 ml.

Preparation:

Pour apples into lemon-sugar syrup, mix everything well and cook for 20-25 minutes.
Remove the jam from the stove, cool it down. The next day, the procedure must be repeated: boil and cook for 25 minutes.

With white chocolate

Apple confiture with white chocolate will "fit" both into pleasant gatherings with friends and into a solemn event.

Ingredients:

sweet and sour apples - 7-8 pcs.;
icing sugar or sand - 750-800 g;
lemon juice or crystals of citric acid - 0.5 tbsp. l .;
chocolate (porous white) - 50-60 g.

Preparation:

Add apples to boiling sugar syrup, stir and immediately remove the pan from heat. This procedure must be repeated several times, every 12 hours.
At the last boil, add the aerated chocolate pieces. Boil the jam for another 3 minutes.

In a multicooker

Awesome apple jam can be made not only on the stove, but also in a slow cooker.

Ingredients:

apples (of any kind) - 6-7 pcs.;
powdered sugar or sand - 0.75 kg.

Preparation:

Place the apples in the multicooker bowl. Close the lid tightly.
Set a timer for 55-60 minutes. Select the "Extinguishing" mode, press "Start".
After 20 minutes, lift the lid of the multicooker, add powdered sugar or sand. Close the lid tightly and let the technician finish its work.

In the microwave

This method is suitable for those who value their time. Just 15 minutes and the dessert is ready.

Ingredients:

apples (of any kind) - 5-6 pcs.;
powdered sugar or sand - 100 g;
lemon juice or crystals of citric acid - 1 tbsp. l .;
ground cinnamon - ¼ tsp.

Preparation:

Sprinkle the fruit pieces with powder, add lemon juice.
Place the container in the microwave. Cook the treat on the highest setting for 5-6 minutes.
Remove the jam from the microwave, sprinkle with ground cinnamon, stir and cook again for 2 minutes.
After the allotted time, take out the bowl with fruit dessert again, stir and leave to simmer for 1 minute.

In the oven

Apple jam can be made in a regular oven. And it only takes 40 minutes. The main thing is to cook in heat-resistant dishes.

Ingredients:

apples (any variety) - 1.6 kg;
powdered sugar or sand - 1.6 kg.

Preparation:

Preheat the oven to 250 ºC, place the bowl with the fruit pieces in the sugar.
After 20 minutes, remove the plate of apples, stir and return to the oven.
Reduce temperature to 220 ºC.
After 10 minutes, stir the fruit and simmer the jam in the oven for another quarter of an hour.

From ranetki

The large amount of pectin in this apple variety provides the delicacy with a thick consistency.

Ingredients:

small apples (Ranetki variety) - 2 kg;
water (purified) - 400 ml;
citric acid - 1 tsp;
powdered sugar or sand - 2 kg.

Preparation:

Add pierced whole apples to the sugar-lemon syrup and cook over low heat for 15 minutes.
Remove the bowl from the stove. Close the lid and place the weight on top. Leave the jam in this position overnight.
In the morning, boil the delicacy again, then carry out the same manipulations. This must be done 3 times.

From Antonovka

The sweet and sour Antonovka apple is an excellent candidate for fruit jam.

Ingredients:

powdered sugar or sand - 1.4 kg;
apples - 1.4 kg.

After the formation of juice, boil the apples with sugar for 5 minutes, then cool and repeat the procedure 2 times.

Terms and rules for storing blanks

If a delicacy is cooked strictly according to the recipe, poured into a sterile container and tightly sealed, you can count on it not to deteriorate. But in order for the dessert to retain its taste, you need to responsibly choose a storage location:

Due to the high humidity, mold can form in the jam, so the room in which the jars will stand must be dry.
Sudden temperature changes can damage the container. It is undesirable to leave a treat in a shallow cellar.
It is forbidden to store containers with dessert near heating appliances (batteries, stove, oven).
The bottom shelf in the refrigerator is a great place for jam jars.
A kitchen cabinet or pantry, provided it is well ventilated, can be a good place to store your workpieces.