Description of the tomato variety Goose egg and its characteristics

Among the promising varieties, it is worth highlighting the interesting and unusual tomato "Goose Egg". Tomatoes get their name for their unusual shape. It really looks a lot like a large egg.

In order to get a good harvest and avoid unnecessary trouble, you should study the characteristics and description of the tomato variety "Goose Egg".

Tomatoes seeds

Description of the variety

Tomato "Goose Egg" is a mid-season carpal variety of an indeterminate type. When properly cultivated, it gives a very good harvest. Begins to bear fruit 100-110 days after the first shoots.

  • A tall plant can reach 1.5-2 meters in height.
  • Spreading bushes, strongly leafy.
  • The fruits are formed in bunches. The brush is complex, on average, 6-8 fruits each. On the upper brushes, the amount may be reduced.
  • The harvest is given amicably. There is a great tendency to full maturation on the hand.
  • Sufficiently high yield: up to 8 kg per 1 sq. m.
  • The variety is resistant to late blight.

Growing tomatoes

Fruit characteristics

Tomatoes of the "Goose Egg" variety do not need full ripening on the brush, they ripen perfectly even after removal.

  • The fruits are smooth, firm and firm.
  • The weight of tomatoes is up to 300 grams.
  • The color of ripe tomatoes ranges from dark pink to bright red.
  • The skin is thin, but dense, without veins. It can be easily removed from ripe tomatoes.
  • Resistant to cracking.
  • The pulp is fleshy, with few seeds and almost no liquid.
  • Intense tomato aroma.
  • The taste is pleasant, sweetish with a spicy sourness.
  • They are not prone to mechanical damage and are surprisingly well stored. They can lie up to 45 days.

Ripe tomatoes

The qualities of the pulp make it possible to use the Goose Egg tomato variety in a broader aspect. They are equally good for fresh consumption, for canning and various preparations for the winter, as well as for drying and freezing.

Growing and care

The tomato is recommended for growing both in greenhouses and in the open field. Agrotechnical methods are standard:

  • sowing 60-65 days before planting in the ground;
  • if the seeds were initially sown in one container, after the appearance of the first pair of true leaves, a pick should be made;
  • after picking, future tomatoes, preferably, should be fed with a mineral mixture;
  • a couple of weeks before planting, the sprouts must undergo a course of hardening with fresh air;
  • planting plants is recommended for 3 bushes per 1 sq. meter;
  • in the process of growth, the bushes require the formation of two stems and pinching the top to stop growth;
  • abundant and large fruits can break off branches, so the bushes need additional support and a garter of branches;
  • tomato plants should be provided with regular but moderate watering and periodic feeding.

Reviews

Lyudmila:

I grew the "Goose Egg" in the open field. The tomatoes are very large, they are not suitable for conservation as a whole, they do not fit into a jar. I tried to salt with slices, completely retained their shape and did not creep.

Marina:

I planted it for the first time, almost all the seeds sprouted, they grew in open ground. Not capricious, with minimal care the harvest turned out to be excellent.

Natalia:

I read how they praise this variety, planted it. Reviews did not deceive, the variety is indeed very beautiful and fruitful. The fruits are large and strong, one flesh, no water. But the taste is inexpressive, but it is quite suitable for processing.

Ilya:

The Goose Egg variety was grown in a greenhouse. The yield pleased me. The tomatoes are fleshy and juicy. The most delicious were the overripe fruits.

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