Characteristics and description of the Gazpacho tomato variety, its yield

Those who decide to grow a Gazpacho tomato should be prepared for the variety to conquer them with the incredible results of ripe fruits. The amazing taste hiding under the dense red skin will perfectly brighten up any dish, adding summer accents to it.

The positive characteristics of the variety are not limited to delights because of the taste, the unique juiciness of the meaty filling. A bright variety of tomatoes Gazpacho is easy to plant, grow. The plant is unpretentious, even an inexperienced gardener can handle it without any problems.

Brief description, distinguishing features of the variety

A brief description, its main technical components, which are important for experienced gardeners involved in the cultivation of various varieties, are that Gazpacho:

  • mid-season;
  • determinant;
  • productive;
  • undersized.

An undemanding tomato variety is ideal for open ground, it will easily fit into the overall picture of country beds. The neat bushes grow up to 50 cm, the stems do not need a pinching procedure.

red cylinders

The undeniable benefits of Gazpacho tomatoes

Those who have already planted the smooth seeds of the tomato variety popular in summer cottages, distinguish the following advantages that distinguish the species with the Spanish name from other representatives of the tomato class:

  1. The density of the texture of a sweet tomato, glossy skin.
  2. Juice, meatiness of ripe tomatoes, high palatability with other products.
  3. A record yield, up to 5 kg of ripe fruits are harvested from one site.
  4. Long shelf life, Gazpacho fruits easily tolerate transportation.
  5. Simple care procedures, the plant needs regular watering, rare fertilizing with organic fertilizers.
  6. Resistance to some diseases, tolerance to adverse climatic conditions.

undersized tomato

With proper care, the harvest will surprise you with an abundance of cylindrical red fruits. The fruits of the Gazpacho tomato are compact, their weight varies from 50 to 100 grams. The taste of the product is multifaceted; the meaty filling has a sweetness characteristic of tomatoes.

Basic rules for growing, important aspects

Experienced summer residents who managed to grow juicy tomatoes of the variety note that it is advisable to sow seeds 3 months before planting in open soil. You should also consider the following growing standards:

  1. The initial sowing of seedlings occurs in early spring, the first weeks of March.
  2. A pick occurs when the first two true leaves of a rich green color appear.
  3. Seedlings of the tomato variety Gazpacho are planted in open soil in the first days of warm June.
  4. Delicate bushes of the "Spanish" variety require abundant supply of liquid, special dressing.

gavrish seeds

Weeding, loosening, periodic disposal of the soil from the presence of nasty weeds that interfere with the development of the root system of a persistent representative of the Gazpacho tomato variety cannot be ignored.

Dangerous pests that can spoil the harvest

To eliminate periodic forays on sweet bushes of parasitic insects (aphids, slugs), it is necessary to carry out preventive procedures with special means.

Experienced gardeners recommend using the following practically medicinal mixtures for an unequal fight against parasites:

  • Bioslimax;
  • Aktofit;
  • Natur Guard.

red cones

The listed means are unsafe for humans, their operation must be careful, comply with all safety standards. The use of chemicals is effective, but not necessary. Ideal Alternative:

  • garlic solution;
  • liquid soap mixture;
  • infusion of nettle.

In these ways, experienced summer residents and gardeners protect the Gazpacho tomato variety from unfortunate insects that destroy not only stems and leaves, but also ripe tomato fruits.

summer icicles

Real reviews of experienced summer residents

Among the comments on sites, various forums, on the pages of thematic magazines, there are thoughts of a different nature. Some reviews of gardeners who have already tried the seeds, who have studied the intricacies of the growing processes:

  1. I have never grown such tomatoes before, I prefer large subspecies. After the harvest, he radically changed his mind! The fruits are small, but very juicy and beautiful, there are such a pleasure!
  2. I do not know what to say. The sprouts did not sprout. Unfortunately, I cannot objectively evaluate the Gazpacho variety.

Thanks to my neighbor for a few seeds of Gazpacho tomatoes, the result is very good, the bushes are neat, and the tomatoes themselves are a fairy tale! Very good sauces from fresh fruits are obtained, my homemade ones are delighted. I will plant more!

There are no reviews, be the first to leave it
Leave your review

Right now watching


Cucumbers

Tomatoes

Pumpkin