Here a novice winemaker will find answers to all questions. Learns proven recipes for homemade grape wines. The terms pulp, wort, secondary fermentation, and batonage will become clear. The articles in the section reveal the secrets of the correct preparation of raw materials for alcohol. The value of wild yeast, sugar in home winemaking. The factors that influence the fermentation of grape and apple must are described.
Professionals talk in detail and in an accessible way about the rules for choosing, processing fermentation tanks, the purpose of a water seal, and other devices. There is information about the temperature of storage, fermentation and serving of alcohol made from grapes, apples, cherries, honeysuckle, and other fruits. Facts about the benefits of light wine for men and women are presented.