12 easy, step-by-step homemade apricot wine recipes
There are many simple recipes for making apricot wine at home. It can be prepared from the berries themselves, juice and even seeds. In all cases, the drink turns out to be aromatic, with a piquant taste. It is not a shame to put it on the festive table. Guests will be happy to taste an unusual alcoholic product. And after a hard day at work, it is so nice to have a glass of fruit wine for dinner, relax and dream about the upcoming summer vacation.
Peculiarities of making apricot wine
Winemakers with experience know that when preparing a strong drink, simple rules must be followed:
- Purified water is used, first it is boiled, then cooled.
- The fruit component is taken about 200-300 grams per 1 liter of liquid, and granulated sugar - 300-400 grams.
- The container for fermentation of the product is placed in a warm place, covered with a clean cloth.
- The wort is stirred daily with a wooden spatula.
The finished product is tasted 3-4 weeks after bottling.
How to choose the right ingredients
Alcoholic products are created from wild or cultivated fruits. Moreover, from the first, the wine is more aromatic, and from the second - with a high sugar content. They take store products or crops from their summer cottage.
It is important that all berries are of good quality, free from rot. First, they are sorted out, removing the spoiled ones. Fruit washing is not recommended. After all, there is natural yeast on their surface that is necessary for fermentation.
The pits are removed from the cut apricots. Use the berries immediately, otherwise they will darken. Granulated sugar becomes the main ingredient.
How to make apricot wine at home
Apricot wine takes a long time to prepare, but the result is excellent.
Classic recipe
Making a hot drink according to the classic recipe is simple.
- The apricot pulp is passed through a meat grinder, the main ingredient, raisins, is added.
- The mass is left for 5-7 days.
- The wort is filtered, poured into a glass container with a thin neck, on which a glove is put on, and kept for 2 weeks.
- The liquid is poured off so that the precipitate separates. It is poured into a clean bottle, which is closed with a water-sealed lid.
- After 1.5 months, the procedure is repeated.
The alcoholic product is ready to drink.
From jam
You can make wine from homemade berries.Fermented jam is mixed with water (1: 1), the jar is sealed with a lid with a water seal. After 3 weeks, the mash is poured through cheesecloth, left for the same time.
If a precipitate forms, then the liquid is filtered again.
From juice
Here is a step-by-step recipe for juice wine.
- Step 1. The berries are passed through a juicer.
- Step 2. Juice, the main ingredient, is placed in an enamel pot.
- Step 3. After 3-4 days, the liquid without pulp is poured into a glass container. It is sealed with a water seal.
- Step 4. The drink is bottled after it brightens.
They drink it after 3 weeks.
Fortified drink
Apricot slices are poured with rum, insisted for a month.
With nutmeg
The fruits are crushed with a blender. The mass is combined with raisins, the main ingredient, chopped nutmeg, water. Fermentation continues for a month, after the drink is filtered.
Wine yeast
Apricot juice, sugar, wine yeast are mixed. When fermentation is over, the product is placed in bottles.
With apples
Apple juice, apricot wedges, main ingredient, raisins are combined. After a week, the wort without sediment is poured into a large container, put on a glove. As soon as it goes down, the liquid can be tasted.
With lemon juice
A strong drink is also prepared according to the following recipe. Just take lemon juice instead of apple juice.
With the addition of grape wine and spices
The apricots are passed through a meat grinder. The fruit mass, ground cloves, powdered cinnamon are poured with grape wine. After 2 months, the liquid is filtered.
From apricot kernels
Apricot pits are placed in vodka, divided in half. A couple of months - the amaretto is ready!
Without water
Apricot slices are covered with the main ingredient, kept for 3 days at room temperature. Squeeze the juice into a bottle, put a glove on it. After a month the wort is filtered, and after another month the wine is ready.
From the vents
Wild fruits are suitable for making wine. But you need a little more sugar than usual. The pulp is combined with sugar crystals, water, raisins. A week later, the wort is poured into a container with a water seal. Another couple of months should pass before fermentation is complete.
Further storage
The fruit alcoholic product is stored in the dark at a temperature of 12-15 ° C.
